Ingredients
-
1
-
1 1/2
-
1/2
-
1/3
-
2
-
2
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Bacon and Feta Loaf #Ragu, Rag Recipe Contest Entry A french bread loaf stuffed with bacon and Feta cheese, Rag Recipe Contest Entry A french bread loaf stuffed with bacon and Feta cheese
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Use a Serrated Knife to Cut Bread Crosswise Into 1-Inch Slices, Cutting to but not Through the Bottom Crust. |
|
2
Done
|
in a Small Bowl, Stir Together Cheese, Butter, Bacon, Green Onions, and Pasta Sauce. Spread Mixture Between Slices of Bread. in Another Small Bowl, Combine Egg, Milk, Cilantro, and Garlic Powder. Stir Rapidly With a Fork Until Well Mixed. Spoon or Brush Egg Mixture Over Bread. Wrap Loaf in Foil. |
|
3
Done
|
Bake For 10 to 15 Minutes or Until Bread Is Heated Through and Cheese Is Melted. |
