Ingredients
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12
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1/2
-
8
-
12
-
-
-
-
-
-
-
-
-
-
-
Directions
Bacon and Sausage Roll-Ups, An easy-to-make and tasty appetizer Make lots – they’ll go fast!, I have been making this reciepe for years as a Christmas treat! they are yummy and very tasteful at any occasion The only downside is that they arent the healthiest snack in the pantry In fact I also call them the hand held heart attack , These are tasty little appetizers Very simple and they are addicting! Thanks for sharing
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Steps
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1
Done
|
Cut Each Bacon Strip in Half. |
|
2
Done
|
Cook Bacon Just Until Transparent; Drain Well and Pat With Paper Towels to Remove Grease. If You Are Using the "ready-to-Eat" Bacon, You Can Skip This Step. |
|
3
Done
|
Cook Sausage in a Skillet and Drain Well. |
|
4
Done
|
Mix Cream Cheese Into Sausage Until Well Blended. |
|
5
Done
|
Trim the Crust Off of the Bread and Cut Each Slice in Half. |
|
6
Done
|
Spread Cream Cheese Mixture Onto Bread and Roll Up Jelly-Roll Style. |
|
7
Done
|
Wrap Each Bread Roll With a Piece of the Bacon and Skewer With a Toothpick. |
|
8
Done
|
Bake on an Ungreased Baking Sheet at 350 Degrees For 15 Minutes. |
