Ingredients
-
10
-
12
-
3/4
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Bacon and Veggie Frittata, My hodgepodge of several bacon-veggie frittata recipes with my own twists!, My hodgepodge of several bacon-veggie frittata recipes with my own twists!
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Steps
|
1
Done
|
Line a Large Baking Pan With Aluminum Foil and Lay Out Thick Cut Bacon. |
|
2
Done
|
Put in Cold Oven and Cook at 400 Degrees For 20-25 Minutes Until Bacon Is Browned. |
|
3
Done
|
Allow Bacon to Cool on Paper Towels, Reserve 3 Tbsp of Bacon Grease For Following Steps. |
|
4
Done
|
Preheat Oven to 450 Degrees. |
|
5
Done
|
Add Bacon Grease to Cast Iron Skillet and Put Over Medium Heat. |
|
6
Done
|
Add Diced Onion and Julianned Red Bell Pepper and Cook Until Onion Is Translucent. |
|
7
Done
|
Add Spinach in Two Batches to Cook It Down and Let the Water Out as Steam. |
|
8
Done
|
Meanwhile, Crack Eggs Into a Medium Sized Dish and Whisk Until Frothy. |
|
9
Done
|
Add Whole Milk and Salt & Pepper to Taste to Eggs and Stir. |
|
10
Done
|
Crumple or Chop Bacon. |
|
11
Done
|
Once All Spinach Has Cooked Down, Add Egg Mixture to Skillet and Sprinkle With Bacon, Halved Tomatoes, and Cheese. |
|
12
Done
|
Give Mixture a Final Stir to Distribute the Ingredients. |
|
13
Done
|
Don't Turn Down the Heat or Stir the Egg Mixture For 4-5 Minutes Until the Egg Mixture Is Beginning to Set. |
|
14
Done
|
Remove Skillet from Heat and Transfer to Oven. |
|
15
Done
|
Cook Until Eggs Are Completely Set and Edges Are Browned (15-20 Minutes). |
