Ingredients
-
6
-
3
-
1
-
1/2
-
1/8
-
3
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Bacon, Avocado & Tomato Salad, The chunkier the veggies, the better If you want to save on time, use Oscar Meyer Ready to Serve Bacon , I am behind in my reviewing, but I prepared this a few weeks ago (before the current salmonella tomato scare) The salad was fabulous It was a quick, easy, and filling lunch that will be repeated when tomatoes are safe once again , We loved this DH piled it high on his plate I left out the hot sauce ’cause DH doesn’t like it I also didn’t read well when I chose to make the salad and didn’t realize it should sit for so long It sat for about an hour, no problems, still wonderful There is nothing leftover (and there were only 2 of us eating lol) so I wont get to see how it does sitting longer Oh well This is something I am sure I will be making often Thanks for a great recipe
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Steps
|
1
Done
|
Fry Bacon Until Crisp, Drain & Crumble. |
|
2
Done
|
Mix Oil, Vinegar, Salt, Pepper & Hot Sauce & Pour Over Avocados. Toss Gently. |
|
3
Done
|
Gently Fold Bacon, Tomatoes and Onion Into Avocados. |
|
4
Done
|
Cover and Refrigerate Up to 2 Hours. |
|
5
Done
|
Serve on Lettuce Leaves. |
