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Bacon & Blue Cheese Omelette Bleu Cheese

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Ingredients

Adjust Servings:

	1/2 tablespoon butter
	1 slice cooked bacon, crumbled
	2 eggs
	1 tablespoon light cream or 1 tablespoon milk
	2 tablespoons blue cheese, crumbled
	salt and pepper, to taste

Nutritional information

330

Calories

241 g

Calories From Fat

26.8 g

Total Fat

12.8 g

Saturated Fat

469.6 mg

Cholesterol

607.1 mg

Sodium

1.8 g

Carbs

0 g

Dietary Fiber

0.9 g

Sugars

19.6 g

Protein

147g

Serving Size

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Bacon & Blue Cheese Omelette Bleu Cheese

Name: Bacon & Blue Cheese Omelette Bleu Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: : 1/2; : 1; : 2; : 1; : 2

Features:

Cuisine:

American

Submitted by Sandra Woolard of DeLand Florida. "Super easy and elegant, this is one of my favorite special occasion and holiday dishes. It's absolutely delicious."

30 min
Serves 1
Easy

Ingredients

Directions

Bacon & Blue Cheese Omelette (Bleu Cheese Omelet)

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Steps

1 Done	Melt Butter in Frying Pan Over Medium Heat. Add Bacon and Heat Until Sizzling. Meanwhile, Whisk Eggs and Cream Together in a Small Bowl. Pour Over Bacon.
2 Done	Allow to Cook Until Firm Enough to Flip. Cook Until the Underside Is Firm.
3 Done	Sprinkle 1 1/2 Tbls. of Blue Cheese Over Half the Omelette and Fold the Other Half of the Omelette Over the Top. Sprinkle Remaining Blue Cheese Over the Top and Sprinkle With Salt and Pepper.