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Bacon Bowknots

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Ingredients

Adjust Servings:

	24 slices fresh sandwich bread, thinly sliced
	1 (10 3/4 ounce) can cream of mushroom soup
	12 slices bacon, uncooked, cut in half
	24 toothpicks

Nutritional information

129.2

Calories

60 g

Calories From Fat

6.7 g

Total Fat

2 g

Saturated Fat

7.7 mg

Cholesterol

346.6 mg

Sodium

13.6 g

Carbs

0.6 g

Dietary Fiber

1.3 g

Sugars

3.4 g

Protein

1001g

Serving Size

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Bacon Bowknots

Name: Bacon Bowknots
Prep time: 20 min
Total time: 1 h 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 24; : 1; : 12; : 24

Features:

Cuisine:

American

From the Wichita Eagle-Beacon. Try it with different cream soups (cream of mushroom, cream of chicken, cream of broccoli, cream of asparagus, etc.)

110 min
Serves 3
Easy

Ingredients

Directions

Bacon Bowknots, From the Wichita Eagle-Beacon Try it with different cream soups (cream of mushroom, cream of chicken, cream of broccoli, cream of asparagus, etc ), From the Wichita Eagle-Beacon Try it with different cream soups (cream of mushroom, cream of chicken, cream of broccoli, cream of asparagus, etc )

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Steps

1 Done	Trim All Crust Off Bread. Spread Soup on One Side of Bread Slices.
2 Done	Roll Each Slice from One Corner to Opposite Corner.
3 Done	Wrap Bacon Strip Around Middle of Each Roll and Secure With Toothpick.
4 Done	Place on Cookie Sheet and Bake in 250 Oven For 1 Hour. the Bowknots Will Be Dry, Crisp and Delicious. Remove Toothpicks Before Serving.
5 Done	Note: Prepared Bowknots May Be Frozen Before Baking. Place on a Flat Pan; When Frozen Solid, Transfer to Freezer Bags. Bake Without Thawing, Extending Baking Time About 15 Minutes.