Ingredients
-
4
-
8
-
1
-
4
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Bacon Cheddar Chicken Fillet Melt,Posting for safe keeping. Definitely solid comfort food!,5+ stars. I’m out of the gate with my first PAC recipe. Perfection. Easily down sizable. Instead of steak sauce used chipotle sauce because I had it on hand. Wonderfull open faced sandwich. Few ingredients but maximum taste.
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Steps
|
1
Done
|
Cook Bacon in Large Skillet Over Medium Heat Until Crisp. Remove Bacon; Drain on Paper Towels. Reserve 1 Tablespoon Drippings in Skillet. |
|
2
Done
|
Add Onion; Cook and Stir 2 to 4 Minutes or Until Tender. Remove Onion from Skillet. |
|
3
Done
|
Add Chicken to Skillet; Cook 6 to 8 Minutes on Each Side or Until Browned and No Longer Pink. |
|
4
Done
|
Place Toasted Bread Slices on Cookie Sheet; Spread Each Slice With 1 Teaspoon Steak Sauce. Top With Chicken, Bacon Slices, Onion and Cheese. |
|
5
Done
|
Broil 4 to 6 Inches from Heat For 1 to 2 Minutes or Until Cheese Is Melted. |
