Ingredients
-
1
-
1/4
-
1
-
4
-
1
-
8
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Bacon Cheddar Puffs, These make yummy appetizers , I followed the recipe exactly as the instructions say, and the mixture ended up like a runny batter I knew this wouldn’t hold up as teaspoons on the baking pan, and I was right I even tried to refrigerate the mixture to make it more like a dough before I baked the second batch, and that still didn’t work The flavor was good, but the consistency was not as it should have been I was concerned about adding too much extra flour to thicken it up, because I didn’t want to lose the flavor If anyone else has tried this recipe, do you have any tips for me?, This recipe was a big hit DH told me to remove the plate in front of him cause he would ate them all LOL And I made half the recipe I didn’t use garlic salt, so used just a hint of garlic powder Thanks Lainey 🙂 Made for Holiday tag
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Steps
|
1
Done
|
Combine Milk and Butter in Medium Saucepan. |
|
2
Done
|
Cook Over Medium Heat, Stirring Frequently Until Utter Is Melted and Mixture Is Simmering. |
|
3
Done
|
Add Flour, Stir Until Mixture Forms a Ball. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Beat in 1 Egg at a Time Until Mixture Is Smooth. |
|
6
Done
|
Stir in Remaining Ingredients; Mix Well. |
|
7
Done
|
Drop Heaping Teaspoons of Mixture Onto Greased Baking Sheet. |
|
8
Done
|
Bake in Preheated 350 Degree Oven For 25 Minutes or Until Puffed and Golden Brown. |
|
9
Done
|
Serve Warm or at Room Temperature. |
