Ingredients
-
2
-
1
-
1
-
2
-
4
-
1
-
1/3
-
1/2
-
3/4
-
2
-
-
-
-
-
Directions
Bacon, Cheese & Scallion Scones, I haven’t prepared these scones yet — just came across the recipe on the Internet and wanted to get it posted since I didn’t see the recipe on the site I’m not familiar with the King Arthur All-Purpose flour — so will probably just use regular unbleached all-purpose flour when I make them
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Steps
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1
Done
|
Preheat Oven to 425. Lightly Grease a Baking Sheet or Line It With Parchment. |
|
2
Done
|
Wisk Together the Flour, Salt, Baking Powder and Sugar. |
|
3
Done
|
Work the Butter Into the Flour Until the Mixture Is Unevenly Crumbly. |
|
4
Done
|
Mix in the Cheese, Chives (or Scallions) and Bacon Until Evenly Distributed. |
|
5
Done
|
Add 3/4 Cup of the Cream, Stirring to Combine. Try Squeezing the Dough Together; If It's Crumbly and Won't Hang Together, or If There Are Crumbs Remaining in the Bottom of the Bowl, Add Cream Until the Dough Comes Together. Transfer the Shaggy Dough to a Well-Floured Work Surface. |
|
6
Done
|
Pat the Dough Into a Smooth 7" Disk About 3/4 Inch Thick. Transfer the Dish to the Prepared Baking Sheet. |
|
7
Done
|
Use a Knife or Bench Knife to Cut the Disk Into 8 Wedges, Spreading the Wedges Apart a Bit on the Pan. |
|
8
Done
|
Brush the Scones With a Bit of Cream; This Will Help Their Crust Brown. |
|
9
Done
|
Bake the Scones For 22-24 Minutes, Until They Are Golden Brown. Remove Them from the Oven, and Cool Right Onthe Pan. Serve Sarm or at Room Temperature. |
