Ingredients
-
1
-
1
-
1
-
2
-
2
-
1
-
4
-
-
2
-
1
-
5
-
-
-
-
Directions
Bacon Cheeseburger Balls,These were great and lend themselves to having with either potatoes & vegetables or noodles & a sauce. We had them with a lemon & herb couscous & tossed green salad. I followed the recipe except I only used one egg for dipping in before crumbing. I had no trouble with rolling them. I always wet my hands a little to do this job and have found it always works for me. Thanks for posting such a great recipe….well worth the time in making them. One thing I may try next time is baking them in the oven as I plan to double the recipe for a crowd. I made 36 from this recipe as stated:)
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Steps
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1
Done
|
For the Meatballs: in a Bowl, Combine Egg and Soup Mix. |
|
2
Done
|
Crumble Beef Over Mixture and Mix Well. |
|
3
Done
|
Divide Into 36 Portions; Set Aside. |
|
4
Done
|
in a Bowl, Combine the Flour and Milk Until Smooth. |
|
5
Done
|
Add Cheese and Bacon; Mix Well. |
|
6
Done
|
Shape Cheese Mixture Into 36 Balls. |
|
7
Done
|
Shape One Beef Portion Around Each Cheese Ball. |
|
8
Done
|
For the Coating: in a Shallow Bowl, Beat the Eggs. |
|
9
Done
|
Place Cracker Crumbs in Another Bowl. |
|
10
Done
|
Dip Meatballs Into Egg, Then Coat With Crumbs. |
|
11
Done
|
in a Large Skillet Over Medium Heat, Cook Meatballs in Oil For 10-12 Minutes or Until the Meat Is No Longer Pink and Coating Is Golden Brown. |
|
12
Done
|
Yield: 3 Dozen. |
