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Bacon Cocktail Weenies

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Ingredients

Adjust Servings:
1 lb bacon, any kind (maple-flavored works well.)
1 package cocktail smoked sausage links
1 lb light brown sugar (you can use more if you like)
1 box of round toothpick

Nutritional information

633.5
Calories
306 g
Calories From Fat
34 g
Total Fat
11.3 g
Saturated Fat
51.4 mg
Cholesterol
650.9 mg
Sodium
74.7 g
Carbs
0 g
Dietary Fiber
73.3 g
Sugars
8.9 g
Protein
113g
Serving Size

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Bacon Cocktail Weenies

Features:
  • Gluten Free
Cuisine:

This is my most requested recipe for parties. Everyone is always stunned at how simple the ingredients are. If you are serving a large number of people, you may want to double the recipe, I have seen folks stumble over each other to reach the last weenie on the platter!

  • 70 min
  • Serves 6
  • Easy

Ingredients

Directions

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Bacon Cocktail Weenies, This is my most requested recipe for parties Everyone is always stunned at how simple the ingredients are If you are serving a large number of people, you may want to double the recipe, I have seen folks stumble over each other to reach the last weenie on the platter!, used s cookie sheet instead of a 9by13 baking dish so I could use two packs of the Bryan cocktail beef sausage used 1/3 cup of brown sugar and cinnamon I didn’t use aluminum foil I just used one of those cheap mainstay cookie sheet from Walmart for $0 88 If using cinnamon sugar you will have left over cinnmon and bacon grease at the bottom of pan I let mine cook for 375 minutes for hour last 3 minutes let it broil The recipe I saw say 325 for 30 minutes than 15 minutes at 350 I have older oven so I say 375 for hour Don’t open oven during first thirty minutes


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

Spray 9x13 Inch Cake Pan With Non Stick Spray.

3
Done

(not Neccessary but Will Definately Help With Clean Up) Open Package of Bacon and Cut Entire Slab Into Thirds.

4
Done

Wrap a Third of a Slice of Bacon Around Each Cocktail Weenie and Secure With Toothpicks.

5
Done

Place Each Bacon Wrapped Weenie in Cake Pan, Making Sure to Crowd Them Together.

6
Done

(you'll Want to Leave an Empty Space in One Corner of Pan For Ease of Basting.) Liberally Cover Weenies With Brown Sugar, Leaving Only the Toothpicks Exposed.

7
Done

Place Weenies in Hot Oven.

8
Done

Every 10 Minutes or So, Baste Weenies With Sugar/Bacon Grease Mixture and Break Up Any Lumps of Sugar.

9
Done

Continue Until Sugar Is Completely Melted and Bacon Is Thoroughly Cooked.

10
Done

When Serving, Be Sure to Drizzle Sugar/Bacon Grease Over Weenies and on the Platter.

11
Done

Some People Like to Swirl Their Weenies in the Syrup Before Cramming Them in Their Mouths.

12
Done

I've Never Really Timed This Recipe, but I'm Going to Guesstimate the Time At@30-40 Minutes.

13
Done

Servings Also Depend on the Crowd You Are Feeding.

14
Done

My Crew Will Argue That 15-20 Weenies Qualify as a Serving!

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Carter Marshall

Burger boss crafting juicy and flavorful burgers with unique toppings.

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