Ingredients
-
2
-
5
-
2
-
1/2
-
2
-
1
-
1
-
5
-
-
-
-
-
-
-
Directions
Bacon Crescent Tarts, I made these tasty breakfast tarts for Christmas morning The crescent rolls made a tender crust that held the egg mixture beautifully Even my son, who does not like eggs (but loves pot pies, ) enjoyed these I had a bit of leftover batter and baked it for a crustless version, which was great leftover tucked between a biscuit , I made this for a brunch and my guests were very impressed! A nice change from regular bacon and eggs High on the presentation factor too! These were easy to make and the leftovers re-heated well , I made this for my DS as a take-home doggie bag for a breakfast meal to just warm up in the microwave I made as stated, my DS really enjoyed them, thanks Rox! Kitten:)
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Steps
|
1
Done
|
Mix in Blender: Cream Cheese, Milk, Eggs, Cheese, Green Pepper, Onion. |
|
2
Done
|
Grease Muffin Tin With Pam. |
|
3
Done
|
Separate Crescent Dough Into Eight Triangles. |
|
4
Done
|
Press Onto the Bottom and Up the Sides of Muffin Tins. |
|
5
Done
|
Sprinkle Half the Bacon Into Cups. |
|
6
Done
|
Gently Pour Egg Mixture Over Crust (don't Overfill). |
|
7
Done
|
Top With Remaining Bacon. |
|
8
Done
|
Bake at 375 Degrees For 18-22 Minutes (until Knife Comes Out Clean). |
|
9
Done
|
Makes a Nice Breakfast Served With Juice and Fresh Fruit. |
