Ingredients
-
4
-
4
-
4
-
3/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pre-Heat Oven to 350 Degrees. |
|
2
Done
|
Heat Small Skillet on Medium-High Temperature. |
|
3
Done
|
While Skillet Is Heating Up, Slice Bacon in Half Lengthwise and Then Dice Into Medium Sized Pieces. |
|
4
Done
|
Place Bacon in Skillet and Cook 5-7 Minutes or Until Just Crispy, Set Aside on Plate Lined With Papertowel. |
|
5
Done
|
Slice White and Light Green Parts of Scallions, Set Aside . |
|
6
Done
|
Lightly Beat Eggs Until Just Blended. |
|
7
Done
|
Spray Four Cupcake Holes With Non-Stick Spray. |
|
8
Done
|
Line Each Greased Cupcake Hole With Enough Hash Browns to Coat All Sides. |
|
9
Done
|
Sprinkle Scallion and Bacon Evenly Into Each Greased and Lined Cupcake Hole. |
|
10
Done
|
Pour Egg Mixture Into Each, Filling the Rest of the Hash Brown Basket. |
