Ingredients
-
1
-
3
-
1
-
1/2
-
2
-
3
-
2
-
150
-
2
-
-
-
-
-
-
Directions
Bacon English Muffins, This is a variation of a baic english muffin recipe I found on Zaar My kids love these, they make a quick yummy breakfast or snack :), My first attempt at making English Muffins and found it much easier than I thought it would be My stove must run high because 5 minutes each side on a medium heat turned the first batch almost black The second time around they came out nicely and we all enjoyed them toasted Made for PRMR, a tag game
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Steps
|
1
Done
|
Place All Ingredients, Except Bacon, Cheese, and Cornmeal, in the Bread Machine, in the Order Listed. |
|
2
Done
|
Start the Dough Cycle. When the Machine Beeps, Add Bacon and Cheese. |
|
3
Done
|
When the Dough Is Finished, Sprinkle Cornmeal on the Work Area, and Turn Out Dough. |
|
4
Done
|
Press the Dough Out Into a 1/2 Inch Thinck Rectangle. Turn Dough Over So Both Sides Are Coated in Cornmeal. |
|
5
Done
|
Using a Large Glass or Large Cookie Cutter, Cut Into 10 Rounds. |
|
6
Done
|
Place the Muffins on a Tray, Cover, and Leave to Rise For About 20 Minutes. |
|
7
Done
|
Heat an Electric Frypan, to Medium-High, and Cook the Muffins For 5 Minutes on Each Side. They Should Be Golden Brown When You Turn Them. |
|
8
Done
|
Split With a Knife, and Serve Warm, or Toasted. |
