Ingredients
-
1/4
-
1/4
-
4
-
6
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Bacon, Horseradish, and Tomato Sandwiches, I love these sandwiches for a great change I often make as a regular sandwich just for me Works great with many types of bread, too Adapted from ‘The Holidays’ by John Hadamuscin Enjoy!!!, Wow, soooooooo good used the full 8 oz cream cheese about 1/2 lb bacon and added extra horseradish to mine Then I spread on little cocktail bread I love these and my sisters did too We took them on our little vacation and had us a picnic They are like a BLT with a little twist Next time I think I may add a tiny amount of sour cream to thin them a bit to make it spread easier , how can you go wrong with all these great ingredients, we loved these and I look forward to making them again soon, the only change I made was I doubled the recipe and I’m glad I did, my DS and GF came over and they all went fast, thanks for sharing Mrs Jack!
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Steps
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1
Done
|
Saute Bacon in Small Skillet Until Brown and Crisp. Drain and Cool on Paper Towels; Crumble. |
|
2
Done
|
Combine Bacon, Cream Cheese, and Horseradish in Small Mixing Bowl; Blend Thoroughly With a Fork. |
|
3
Done
|
Spread Mixture in a Thin Layer Onto 6 Slices of Bread. |
|
4
Done
|
Top 3 Slices of Bread With Single Slices of Tomato; With Other 3 Slices of Bread, Make Sandwich With Cream Cheese-Side Down. Press Gently to Adhere. |
|
5
Done
|
Cut Each Sandwich Into Fourths Lengthwise With a Sharp Knife-Each Sandwich Makes 4 Long Finger Sandwiches. |
|
6
Done
|
Stack on a Serving Tray, Cover Tightly With Plastic Wrap or Foil and Refrigerate Until Serving Time. |
