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Bacon-Infused Spicy White Pimiento Cheese Dip Recipe

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Ingredients

Adjust Servings:
2 cups monterey jack cheese, grated
1 cup white cheddar cheese, grated
1 cup gruyere cheese, grated
1/2 cup mayonnaise
1/4 cup sour cream
8 pieces hickory smoked bacon, cooked and crumbled
2 jalapeno peppers, seeded and minced
1 (7 ounce) jar pimiento, diced, drained
1 teaspoon worcestershire sauce
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper (optional)
1/4 cup bacon, cooked, crumbled for garnish

Nutritional information

270.5
Calories
197 g
Calories From Fat
21.9 g
Total Fat
12.9 g
Saturated Fat
64.1 mg
Cholesterol
408.6 mg
Sodium
2.7 g
Carbs
0.4 g
Dietary Fiber
1.8 g
Sugars
16 g
Protein
99g
Serving Size

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Bacon-Infused Spicy White Pimiento Cheese Dip Recipe

Features:
  • Gluten Free
Cuisine:

I always loved pimiento cheese sandwiches as a child. This lovely dip reminds me of those innocent days. It's from an old Southern Lady issue (Oct. 2013).

  • 55 min
  • Serves 8
  • Easy

Ingredients

Directions

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Spicy White Pimiento Cheese and Bacon Dip, I always loved pimiento cheese sandwiches as a child This lovely dip reminds me of those innocent days It’s from an old Southern Lady issue (Oct 2013) , I always loved pimiento cheese sandwiches as a child This lovely dip reminds me of those innocent days It’s from an old Southern Lady issue (Oct 2013)


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

in a Medium Bowl, Combine Cheeses, Mayonnaise, and Sour Cream, Stirring to Combine Well. Add Bacon, Jalapenos, Pimientos, Worcestershire Sauce, Black Pepper, and Red Pepper, Stirring to Combine.

3
Done

Spoon Cheese Mixture Into a 1-Quart Baking Dish.

4
Done

Bake For 20 Minutes, or Until Bubbly.

5
Done

Garnish With Additional Bacon, If Desired. Serve With Pita Chips or Crackers.

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Emery Turner

Cupcake queen baking up mini delights that are as pretty as they are delicious.

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