Ingredients
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8 - 10
-
3 - 4
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1
-
2
-
1
-
1/4
-
1/4
-
1/3
-
1/2
-
-
-
-
-
-
Directions
Bacon, Lettuce and Tomato Bruschetta, Don’t let the simple sounding name of this brushetta fool you, it tastes fantastic and looks gourmet I made this for cChristmas eve last year for appetiziers It was such a huge hit, I’m making it again this year I did a little tweaking on the recipe but, I’m doubling this recipe for Christmas this year , WOW! Thank you so much for such a great recipe, delish #2! Instead of using only 1/2 loaf of french bread, we used two very thin loaves of soft sesame French bread and cut sub-style, using the larger pieces instead of cutting the traditional way Also, we used a whole pound of bacon (we LOVE bacon! 🙂 and just upped all the other ingredients a tad I don’t think used a whole third cup of olive oil either, more like 2 tablespoons was enough for a light brusing on all Again, thanks for such a delicious and semi-healthy meal that the whole family loved!
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
in a Bowl Mix Together Topping Ingredients Set Aside. |
|
3
Done
|
Brush Oil on Both Sides of Bread Slices. |
|
4
Done
|
Place on Baking Sheet Turn Once, For 5-7 Minutes Per Side Until Crisp and Golden Brown (keep a Close Eye on Bread It Takes No Time to Burn!). |
|
5
Done
|
When Bread Is Golden Brown Remove from Oven and Spoon About 1 Tablespoon (or More) on Each Toast. |
|
6
Done
|
*for Best Flavor Do not Make Topping Ahead of Time. This Tastes Much Better If You Mix the Topping Ingredients Together Just Before You Serve It. |
|
7
Done
|
*also I'm Just Guessing the Amount of Servings This Makes. Sorry About That--I Got This Recipe Off the Net Somewhere and It Didn't Specify Servings. |
