Ingredients
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1
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1/2
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1
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-
-
-
-
-
-
-
-
-
-
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Directions
Bacon ‘n Cheddar Bubble Bread, This bread is fun to make as it is to eat My DS likes to make this for Sunday dinner He found it in a kids learn to cook cookbook , I love easy recipes and this one is great, Thanks!, This was very easy to make I took this dish to my daughter’s Holiday Party at school and it was a huge hit! I thought it tasted good but not great, however all the moms were asking for the recipe used yeast rolls and the bacon and cheese did not want to stick to the rolls I ended up sprinkling it across the top I’m going to try a different type of roll next time – and there will be many next times!
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Steps
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1
Done
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Preheat Oven to 375f Lightly Spray a Oven Proof Bowl or Small Pan With Vegetable Oil. |
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2
Done
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on Cutting Board, Separate Dough Into 8 Rolls. Using Kitchen Shears, Cut Into Quarters. |
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3
Done
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Mix Finely Shredded Cheese and Bacon Bits, Then Toss Cheese Mixture With Dough Till Lightly Coated and Place Into Oiled Bowl or Pan. |
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4
Done
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Then Bake For 20-30 Minutes or Till Top Is a Deep Golden Brown. |
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5
Done
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Remove from Oven and Run a Knife Around Edge of Bread to Loosen. Lift Bread Out Onto Serving Plate. |
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6
Done
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to Serve Pull Apart Pieces of Rolls from Bread Loaf. |
