Ingredients
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4
-
2
-
1/4
-
4
-
1/8
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-
-
-
-
-
-
-
-
-
Directions
Bacon ‘n’ Onion Carrots for Two, Besides being colorful, this side dish pairs well with most meatspork, beef or poultry It’s a fitting vegetable for autumn meals The mild sweet flavor of the carrots is enhanced by the bacon and onion combination , Great carrots The sweetness from the brown sugar and the salty bacon are wonderful together Made as written and would not change a thing Going into my Best of cookbook Made for Everyday Holiday
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Steps
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1
Done
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Place Carrots in a Small Saucepan; Cover With Water. Bring to a Boil. Reduce Heat; Cover and Simmer For 7-9 Minutes or Until Tender. |
|
2
Done
|
Meanwhile, in a Small Skillet, Cook Bacon Over Medium Heat Until Crisp. Remove With a Slotted Spoon to Paper Towels; Drain, Reserving 2 Teaspoons Drippings. |
|
3
Done
|
Saute Onion in the Drippings and Stir in Brown Sugar and Pepper Until Brown Sugar Is Melted. |
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4
Done
|
Drain Carrots; Toss With Onion Mixture. |
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5
Done
|
Top With Bacon. |
