Ingredients
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1 3/4
-
2 1/4
-
1
-
1/2
-
1/4
-
6
-
2
-
1/3
-
1/2
-
1/4
-
6
-
-
-
-
Directions
Bacon Scones, This is a recipe that I saw in my recent TOH Magazine and posting here for safe keeping The author of the recipe stated I grew up with this very popular Bacon Scone recipe in Scotland It pairs great with a salad , Very yummy!! used green onion and was very careful not to over mix the dough which will lead to a dry scone These were moist, flaky and very flavorful! LOVED!
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Steps
|
1
Done
|
In a Large Bowl, Combine the First Five Ingredients. Cut in Butter Until Mixture Resembles Coarse Crumbs. in a Small Bowl, Whisk Eggs and Milk. Stir Into Dry Ingredients Just Until Moistened. Fold in the Onion, Cheese and Two-Thirds of the Bacon. |
|
2
Done
|
Transfer Dough to a Greased Baking Sheet. Pat Into a 7-1/2-In. Circle. Cut Into Eight Wedges, but Do not Separate. Sprinkle With Remaining Bacon. Bake at 400 For 15-20 Minutes or Until Golden Brown. Serve Warm. |
