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Bacon Swiss Dip

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Ingredients

Adjust Servings:

	8 ounces cream cheese
	1 cup mayonnaise
	8 ounces shredded swiss cheese
	1/4 cup chopped green onion
	4 ounces ritz crackers
	2 ounces crumbled bacon

Nutritional information

848.9

Calories

612 g

Calories From Fat

68 g

Total Fat

28.6 g

Saturated Fat

139.4 mg

Cholesterol

1033.5 mg

Sodium

37.4 g

Carbs

0.7 g

Dietary Fiber

7 g

Sugars

23.9 g

Protein

162g

Serving Size

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Bacon Swiss Dip

Name: Bacon Swiss Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 1; : 8; : 1/4; : 4; : 2

Features:

Cuisine:

American

Very yummy. THe only thing l will do next time is not put so much mayo as the brand l use was strong.

45 min
Serves 4
Easy

Ingredients

Directions

Bacon Swiss Dip, An excellent hot dip to enjoy with pita points or tortillas, Very yummy THe only thing l will do next time is not put so much mayo as the brand l use was strong , An excellent hot dip to enjoy with pita points or tortillas

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Steps

1 Done	Preheat Oven to 350f and Lightly Spritz a Baking Dish With Cooking Spray (pam).
2 Done	Blend Cream Cheese Mayo and Swiss Cheese Till Well Blended.
3 Done	Fold in Green Onions.
4 Done	Place Mixture in Prepared Baking Dish; Crumble Ritz Crackers and Bacon Together and Sprinkle Lightly on Top of the Dip.
5 Done	Bake Till Hot and Bubbly.