Ingredients
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12
-
1
-
2
-
1/2
-
2
-
1/4
-
1/4
-
1/8
-
1/4
-
1
-
1/2
-
1/2
-
-
-
Directions
Bacon, Thyme and Gruyere Mini Quiches, An unusual combination of sweet and savory that can be served as mini quiche appetizers or as a full pie main dish breakfast or brunch , An unusual combination of sweet and savory that can be served as mini quiche appetizers or as a full pie main dish breakfast or brunch
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Steps
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1
Done
|
Crush the Cookies in Food Processor or Large Ziplock Bag, Then Stir in Melted Butter. |
|
2
Done
|
Put 1 Teaspoon Cookie Mixture Into 18-22 Mini Tart or Mini Muffin Cups. Tamp Down With Thumb or Tart Press to Create a Bottom Crust. |
|
3
Done
|
Combine the Rest of the Ingredients Except the Turkey Bacon. |
|
4
Done
|
Spoon About 1-2 Tablespoons of the Mixture Into Each Mini Tart Cup. |
|
5
Done
|
Sprinkle Turkey Bacon Over the Tops of Each Quiche. |
|
6
Done
|
Bake at 375 For 15-20 Minutes or Until Knife Inserted in Center Comes Out Clean. |
|
7
Done
|
***to Bake a Full Pie: Cover With Foil and Bake at 375 For 50-60 Minutes or Until Knife Inserted in Center Comes Out Clean. |
