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Bacon, Tomato & Spinach Pizza

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Ingredients

Adjust Servings:

	1 (16 ounce) package frozen pizza dough, thawed
	1 cup alfredo sauce
	1 cup shredded mozzarella cheese
	1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
	2 plum tomatoes, thinly sliced
	4 slices cooked bacon, cut into 1-inch pieces

Nutritional information

153.4

Calories

90 g

Calories From Fat

10.1 g

Total Fat

4.8 g

Saturated Fat

30.9 mg

Cholesterol

414.4 mg

Sodium

4.9 g

Carbs

2.4 g

Dietary Fiber

1.6 g

Sugars

12 g

Protein

138g

Serving Size

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Bacon, Tomato & Spinach Pizza

Name: Bacon, Tomato & Spinach Pizza
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 2; : 4

Features:

Cuisine:

American

This is not only economical, it is quick and tasty too!

55 min
Serves 4
Easy

Ingredients

Directions

Bacon, Tomato & Spinach Pizza, This is not only economical, it is quick and tasty too!

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Steps

1 Done	Preheat Oven to 425 Degrees. Coat a 12-Inch Pizza Pan With Cooking Spray. Press Dough Onto Pan.
2 Done	Spread Alfredo Sauce Over Dough, Leaving a Half-Inch Border. Sprinkle With 1/2 Cup Cheese. Top With Spinach, Tomatoes, and Bacon; Sprinkle With Remaining 1/2 Cup Cheese.
3 Done	Bake Until Heated Through and Cheese Is Melted and Lightly Browned, 15-18 Minutes.