0 0
Bacon Veggie Frittata

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
7 eggs
1 cup milk
1 tablespoon italian seasoning
1 onion, chopped
1 small green pepper, chopped
1/2 cup cherry tomatoes, quartered
2 medium red potatoes, peeled and cubed
2 tablespoons olive oil
4 slices bacon
1/2 teaspoon salt
1/4 teaspoon pepper

Nutritional information

284.5
Calories
168 g
Calories From Fat
18.8 g
Total Fat
5.7 g
Saturated Fat
262.7 mg
Cholesterol
427.2 mg
Sodium
16.7 g
Carbs
1.9 g
Dietary Fiber
2.6 g
Sugars
12.2 g
Protein
167g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bacon Veggie Frittata

Features:
    Cuisine:

    This was a very tasty dinner. It served 4 as a stand alone meal. I may cut back a bit on the Italian seasoning next time. I also mixed some cheese in as well as sprinkling some on the top. Thanks for sharing!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bacon Veggie Frittata, Egg Fritatta with Bacon, and veggies Substitute whatever veggies you have in the refrigerator if you’d like I came up with this recipe while having a serious craving (yes im preggers) for fritatta but did not like any of the ones I came accross in cookbooks that I have My 3 year loves this, mainly because the veggies are chopped so he has no idea I served it with ketchup and it was a hit!, This was a very tasty dinner It served 4 as a stand alone meal I may cut back a bit on the Italian seasoning next time I also mixed some cheese in as well as sprinkling some on the top Thanks for sharing!, Made this tonight for supper Yummy Used a can of drained Rotel tomatoes and green chilies Perfect, quick and delicious


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Bacon in Pan and Set Aside.

    2
    Done

    Meanwhile in a Separte Pan Cook Chopped Onion in Olive Oil.

    3
    Done

    Place Potatoes in Microwave Safe Dish and Microwave For About 4 Minutes.

    4
    Done

    Chop Cooled Bacon.

    5
    Done

    Preheat Broiler.

    6
    Done

    in a Broiler Safe Pan Whisk Together Eggs, Milk, Italian Seasoning, Salt and Pepper.

    7
    Done

    Add Cooked Onion, Bacon, Peppers, Potatoes, Tomatoes (and Whatever Other Veggies You May Want) to Pan With Egg Mixture.

    8
    Done

    Give Mixture a Good Whisk as to Get All Ingredients Blended and Cook Over Medium Heat. as Egg Cooks Lift Up Edges So Egg Mixture Pours Into the Botton of the Pan Making Sure the Ingredients Remain Even Through the Mixture (you May Have to Mix With a Spoon).

    9
    Done

    Once the Mixture Is About 75 % Cooked Remove from Heat and Place in Broiler For About 5 Minutes.

    10
    Done

    Remove from Broiler and Cut Into Pie Slices. Place in Broiler Again For Another 5 Minutes or Until There Is a Golden Brown Crispy Top.

    11
    Done

    Remove, Reslice and Let Cool For About 5 Minutes.

    12
    Done

    Enjoy!

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Roasted Tomato Dipping Sauce Salsa
    Julia Owens Green Bean Casserole
    next
    Julia Owens Green Bean Casserole
    Featured Image
    previous
    Roasted Tomato Dipping Sauce Salsa
    Julia Owens Green Bean Casserole
    next
    Julia Owens Green Bean Casserole

    Add Your Comment

    four × five =