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Bacon-Wrapped Apricots With Sage

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Ingredients

Adjust Servings:

	24 small fresh sage leaves
	24 large dried apricots
	8 slices bacon, cut crosswise into thirds
	2 tablespoons pure maple syrup

Nutritional information

33.4

Calories

11 g

Calories From Fat

1.2 g

Total Fat

0.4 g

Saturated Fat

1.8 mg

Cholesterol

23.1 mg

Sodium

5.5 g

Carbs

0.5 g

Dietary Fiber

4.8 g

Sugars

0.6 g

Protein

11g

Serving Size

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Bacon-Wrapped Apricots With Sage

Name: Bacon-Wrapped Apricots With Sage
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: : 24; : 24; : 8; : 2

Features:

Cuisine:

American

I recieved this tasty-sounding appetizer in and email from Real Simple. Haven't made it yet, but hopefully I will soon!

45 min
Serves 24
Easy

Ingredients

Directions

Bacon-Wrapped Apricots With Sage, I recieved this tasty-sounding appetizer in and email from Real Simple Haven’t made it yet, but hopefully I will soon!, I recieved this tasty-sounding appetizer in and email from Real Simple Haven’t made it yet, but hopefully I will soon!

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Steps

1 Done	Heat Oven to 375 F. Place a Sage Leaf on Each Apricot, Wrap With a Piece of Bacon, and Place Seam-Side Down on a Baking Sheet.
2 Done	Bake Until the Bacon Is Beginning to Crisp, 6 to 8 Minutes Per Side.
3 Done	Remove from Oven and Brush With the Maple Syrup. Serve With Toothpicks.