0 0
Bacon Wrapped Chicken With Sour Cream

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
8 slices bacon
2 (10 ounce) cans cream of chicken soup
16 ounces sour cream

Nutritional information

566.2
Calories
378 g
Calories From Fat
42 g
Total Fat
19.2 g
Saturated Fat
159.9 mg
Cholesterol
1360.9 mg
Sodium
13.7 g
Carbs
0 g
Dietary Fiber
5 g
Sugars
32.8 g
Protein
395g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bacon Wrapped Chicken With Sour Cream

Features:
    Cuisine:

    Good and simple dish.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bacon Wrapped Chicken With Sour Cream Sauce, Good and simple dish


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Bowl, Mix Cream of Chicken Soup and Sour Cream. Set Aside.

    2
    Done

    Wrap 1 Raw Chicken Breast With 2 Pieces of Raw Bacon. Continue to Do This 3 More Times and Place in a 9x13-Inch Baking Dish.

    3
    Done

    Pour Soup and Sour Cream Mixture on Top of Bacon-Wrapped Chicken, Making Sure All the Chicken Is Covered. Bake Uncovered at 400f For 1 Hour.

    4
    Done

    Serve With Baked or Mashed Potatoes. Use Leftover Cream Sauce Over Potatoes.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ham And Egg Pies
    previous
    Ham And Egg Pies
    Mexican Rabbit Rarebit
    next
    Mexican Rabbit Rarebit
    Ham And Egg Pies
    previous
    Ham And Egg Pies
    Mexican Rabbit Rarebit
    next
    Mexican Rabbit Rarebit

    Add Your Comment

    12 + 19 =