Ingredients
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12
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6
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1/2
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-
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Directions
Bacon Wrapped Figs, A friend I made while distributing donations in the aftermath of Hurricane Sandy has a fig tree & keeps bringing me figs! This is what I did with this morning’s delivery , A friend I made while distributing donations in the aftermath of Hurricane Sandy has a fig tree & keeps bringing me figs! This is what I did with this morning’s delivery
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Steps
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1
Done
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Preheat Oven to 400f. |
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2
Done
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Line a Pan With Sides With Foil. |
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3
Done
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Rinse, Dry & Trim Stems Off Figs. Wrap in Bacon; Secure With a Toothpick. |
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4
Done
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Once in Baking Pan, Sprinkle With Pepper. |
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5
Done
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Bake For 20-30 Minutes, Checking Every 5 Minutes Towards the End. You Want the Bacon to Crisp, not Burned. |
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6
Done
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They Will Be Soft & Juicy. the Juice Will Be Hot So Let Them Sit a Few Minutes Before Eating! |
