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Bacon Wrapped Pineapple Bites

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Ingredients

Adjust Servings:
1 cup pineapple juice
1 cup fresh orange juice
1/4 cup soy sauce
3 tablespoons dark brown sugar, firmly packed
1 large fresh pineapple, peeled, cored and cut into 1-inch pieces
12 slices bacon, cut crosswise into thirds

Nutritional information

159.6
Calories
92 g
Calories From Fat
10.3 g
Total Fat
3.4 g
Saturated Fat
15.4 mg
Cholesterol
526.3 mg
Sodium
13.6 g
Carbs
0.7 g
Dietary Fiber
10.9 g
Sugars
3.7 g
Protein
134g
Serving Size

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Bacon Wrapped Pineapple Bites

Features:
    Cuisine:

    Can't remember which magazine I found this in but it was credited to Debbie Hull and Carolyn Hultman. It's a wonderful appetizer.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Bacon Wrapped Pineapple Bites, Can’t remember which magazine I found this in but it was credited to Debbie Hull and Carolyn Hultman It’s a wonderful appetizer , these were a hit at New Years! We thought it was a good flavour combination even the skeptics liked them in the end!


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    Steps

    1
    Done

    Soak 36 Toothpicks in Water For 30 Minutes; Drain and Set Aside.

    2
    Done

    in Large Bowl, Combine Juices, Soy Sauce and Brown Sugar. Add Pineapple, Cover and Chill 30 Minutes. Drain Pineapple, Discarding Marinade.

    3
    Done

    Preheat Oven to 400f Line a Rimmed Baking Sheet With Foil.

    4
    Done

    Wrap Each Pineapple Chunk With 1/3 Slice Bacon and Secure With a Toothpick.

    5
    Done

    Place on Prepared Baking Sheet and Bake 30-35 Minutes or Until Bacon Is Crisp. Serve Warm.

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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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