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Bacon-Wrapped Scallops

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Ingredients

Adjust Servings:
12 pieces bacon
24 scallops, rinsed and patted dry
1 teaspoon old bay seasoning, to taste
1 teaspoon creole seasoning, to taste
1 cup ketchup
1/3 cup packed light brown sugar
1/2 cup white vinegar

Nutritional information

306.1
Calories
102 g
Calories From Fat
11.4 g
Total Fat
3.7 g
Saturated Fat
37.9 mg
Cholesterol
1227.7 mg
Sodium
36.4 g
Carbs
0.2 g
Dietary Fiber
31.6 g
Sugars
14.7 g
Protein
247g
Serving Size

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Bacon-Wrapped Scallops

Features:
  • Gluten Free
Cuisine:

We made these as appetizers when friends came over to visit. used maple bacon and the added flavor of the maple was excellent!

  • 53 min
  • Serves 4
  • Easy

Ingredients

Directions

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Bacon-Wrapped Scallops, I found this recipe on another website and tweaked it to suit my family’s tastes We really enjoyed this recipe and hope you will too!, We made these as appetizers when friends came over to visit used maple bacon and the added flavor of the maple was excellent!


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Steps

1
Done

Preheat Oven to 425 Degrees.

2
Done

If You Prefer, the Bacon Can Be Pre-Cooked For a Couple of Minutes in the Microwave to Insure It Will Be Crispy by the Time the Scallops Are Done.

3
Done

Do not Overcook the Scallops as They Will Be Rubbery.

4
Done

Cut Each Piece of Bacon in Half to Make 24 Pieces.

5
Done

Roll a Piece of Bacon Around Each Scallop and Secure on Wooden Skewers.

6
Done

Place Scallops on a Rimmed Baking Sheet.

7
Done

Sprinkle With Old Bay and Creole Seasoning.

8
Done

Both Seasonings Contain Salt, So Don't Overdo It!

9
Done

Amounts Listed Are What used.

10
Done

Bake at 425 Degrees For 15-18 Minutes, or Until the Scallops Are Done.

11
Done

the Bacon Should Be Crispy.

12
Done

While the Scallops Are Cooking, Combine the Ketchup, Brown Sugar and Vinegar in a Saucepan to Make the Dipping Sauce.

13
Done

Mix Well and Cook Until the Sugar Is Dissolved.

14
Done

Serve the Scallops With the Dipping Sauce.

Avatar Of Joseph Reed

Joseph Reed

Pitmaster specializing in smoking and grilling meats to perfection.

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