Ingredients
-
20
-
20
-
1/2
-
1/4
-
3
-
1
-
3
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Bacon Wrapped Shrimp With Chipotle Barbecue Sauce, This recipe is from the Food Network and made by Guy Fieri This sounds delicoius! I have not made it yet but don’t want to lose it so I am keeping it here , This is one of those recipes that is a great find Made this for the 4th of July and everyone couldn’t stop commenting on how good they were Only used half a slice of bacon per shrimp and left out the mustard as a preference This will definitely go into my WOW cookbook to be used so many more times Thank you ever so much for sharing such a great recipe , This recipe is from the Food Network and made by Guy Fieri This sounds delicoius! I have not made it yet but don’t want to lose it so I am keeping it here
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Steps
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1
Done
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Soak 5 to 8 Bamboo Skewers in Water For About 20 Minutes to Keep Them from Burning on the Grill or Under the Broiler. |
|
2
Done
|
Meanwhile, Cook the Bacon in a Large Skillet Until Halfway Done, About 4 Minutes. Drain and Cool on Paper Towels. Wrap a Piece Od Bacon Around the Middle of Each Shrimp; Skewer With Bamboo Through the Point Where the Bacon Ends Meet to Keep It from Unraveling. Thread 3 to 5 Shrimp on Each Skewer. |
|
3
Done
|
Puree the Barbecue Sauce, Oil, Lemon Juice, Mustard, Chipotles, Red Pepper Flakes, Cayenne Pepper and 1/4 Teaspoon Freshly Ground Pepper in a Blender. Set Aside Half of the Sauce For Dipping. |
|
4
Done
|
Preheat a Grill, Grill Pan or Broiler. Grill or Broil Shrimp (on a Foil-Lined Baking Sheet, If Broiling) For 5 Minutes, Basting With the Sauce Once They Begin to Turn Pink. Flip, Baste Again and Grill or Broil Until Just Cooked Through, About 4 More Minutes. Serve With Extra Sauce. |
