Ingredients
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1
-
1 1/2 - 2
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1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Spinach, Mushroom & Bacon Stuffed Flank Steak, This is an altered version of a flank steak recipe from the Betty Crocker Cook book I serve mine with my red potato recipe, (Seasoned Baked Red Potatoes) and Hollandaise Sauce , Very good! used a skirt steak I did get some of the bacon a little to crisp Next time I will cook it in the microwave in covered dish I didn’t use the Hollandaise or Bearnaise Sauce I sprinkled garlic powder on the steak with the s&p Thanks for posting!, This was so good! I wanted something different than the usual grilled and sliced against the grain flank steak I even forgot to put in the bacon and the parmesan cheese, and used fresh spinach, and it was still delish! Definitely a keeper!
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Steps
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1
Done
|
Lightly Score Steak With a Knife in a Diamond Pattern. |
|
2
Done
|
Make Sure That You Do not Cut Through the Meat. |
|
3
Done
|
With a Meat Mallet, Pound Steak Into a Rectangle, as Large as Possible. |
|
4
Done
|
Sprinkle With Salt and Pepper. |
|
5
Done
|
Arrange Bacon Lengthwise on Steak. |
|
6
Done
|
Spread Spinach Over Bacon. |
|
7
Done
|
Top Spinach With Mushrooms and Parmesan Cheese. |
|
8
Done
|
Roll Up Steak from Short Side. |
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9
Done
|
This Will Give You a Long Stuffed Flank Steak. |
|
10
Done
|
Secure With Toothpicks in 1-Inch Sections, Starting 1/2 Inch from One Side. |
|
11
Done
|
Cut Between Picks Into 8 or More Slices. |
|
12
Done
|
Place Steaks on a Broiler Pan. |
|
13
Done
|
Broil 3 Inches from the Heat For 6 to 8 Minutes. |
|
14
Done
|
Turn. |
|
15
Done
|
Broil Other Side, Until Medium Doneness. |
