Ingredients
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1
-
1
-
1
-
1/2
-
1/8
-
-
-
-
-
-
-
-
-
-
Directions
Bacon Wrapped Water Chestnuts (Rumaki), This recipe is slightly different from the ones already posted here on ‘Zaar It was given to me by a very dear friend who is no longer with us Everytime I make it, I think of her Thanks, Diane NOTE: The size can for the water chestnuts is estimated (I don’t have any in my cupboard today) , These are yummy! I made them for our game day party and they were wonderful They didn’t last very long, I will make again So good Thank you for sharing , This is not a traditional Rumaki, but it is a quick and easy appetizer used 1/4 cup of soy sauce instead of 1/8 as I wanted more of a soy flavour Instead of cutting the bacon in half, I cut it into thirds and had enough length to wrap around each waterchestnut
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Steps
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1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
If Desired, Cut Larger Water Chestnuts in Half For Easier Eating and More Pieces. |
|
3
Done
|
Soak Water Chestnuts in Soy Sauce For 15 Minutes, Stirring a Few Times to Make Sure They Are Fully Coated. |
|
4
Done
|
Remove Water Chestnuts from Soy Sauce. |
|
5
Done
|
Wrap 1/2 Strip of Bacon Around Each; Secure With Toothpicks. |
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6
Done
|
Reserve Soy Sauce. |
|
7
Done
|
Place Toothpick Side "up" in a 9" X 13" Glass Baking Dish. |
|
8
Done
|
Bake at 350 Degrees Fahrenheit For 20 to 30 Minutes or Until Crispy. |
|
9
Done
|
Remove from Oven; Drain Bacon Fat. |
|
10
Done
|
Meanwhile, Mix Reserved Soy Sauce, Ketchup and Brown Sugar in a Bowl. |
|
11
Done
|
Pour the Mixture Over the Chestnuts to Coat Them Evenly. |
|
12
Done
|
Bake an Additional 20 to 30 Minutes (again Checking For Crispness of Bacon). |
|
13
Done
|
Serve Hot, With or Without Seafood Sauce. |
