Ingredients
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1
-
1
-
8
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Bacon Wraps, When I was young use to help my mother out in the kitchen, mostly on holidays when we were preparing a big feast for the family I do remember that we often made these scrumptious treats for family, but I do not have any recollection of where this recipe came from I hope you enjoy these simple treasures as much as my family does , We always made this in my family as well People are always aprehensive at first, but once they pop these delicious morsels i their mouth they fall in love!! I have a slight variation I spread the cream cheese on the bread , roll it up and then wrap the bacon around I also find it works best with slightly stale bread (doesn’t tear as much when spreading the cream cheese) ENJOY!!!!, Absolutely delicious!!! I made these for my mom and one of her friends when they came over for lunch Everybody loved them, even my picky sister I did have to bake them about 30 minutes to get them crispy Also I only cut the bread in 3 slices because it was to thin for my taste Great recipe, thanks for posting it, I will make this again
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Steps
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1
Done
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Preheat Oven to 325. |
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2
Done
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With a Knife "neatly" Cut Off the Crust from Each Piece of Bread. |
|
3
Done
|
Carefully Spread Cream Cheese on Each Slice of Bread. |
|
4
Done
|
Cut Bread Into 3 Long Slices. |
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5
Done
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Cut Each Piece of Bacon in Half. |
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6
Done
|
Roll Up the Bread Making Sure That the Cream Cheese Is on the Inside. |
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7
Done
|
Wrap the Bacon Directly Around the Bread. |
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8
Done
|
Take a Toothpick and Put It Directly Into the Center So That It Holds It Together. |
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9
Done
|
Do This With All Remaining Ingredients. |
|
10
Done
|
Line a Cooking Sheet With Tin Foil and Place the Bacon Wraps Directly on It. |
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11
Done
|
Cook For 20-30 Min or Until Bacon Is Crispy. |
|
12
Done
|
Once Cooked Remove and Let Cool. |
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13
Done
|
Remind Your Guests That There Are Toothpicks Present. |
