Ingredients
-
2
-
1/2
-
2
-
1/2
-
2
-
2
-
1
-
1/4
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Lasagna,,Bacon makes everything taste better! Thanks for the great recipe. My Fiance’ LOVED it! He thinks I’m awesome for finding a way to put bacon in Lasagna!,Stodgealicious! Nice and easy to make, great flavors (I sometimes add pork chipolata, in case the bacon, parmesan, soft cheese and salami doesn’t raise the cholesteral enough…), and fantastic the next day too. Not one for the health conscious, but a fantastic guilty pleasure!
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Steps
|
1
Done
|
Saute Bacon, Crushed Garlic, and Onion in Hot Oil For 5 Min. |
|
2
Done
|
Remove the Garlic. |
|
3
Done
|
Add Ground Beef, Salami, Basil, and Parsley. |
|
4
Done
|
Brown Well. |
|
5
Done
|
Add Tomato Paste, Tomatoes, Mushrooms, and Water. |
|
6
Done
|
Simmer Uncovered For 1 Hour or Until Very Thick. |
|
7
Done
|
Season to Taste With Salt and Pepper. |
|
8
Done
|
Preheat Oven to 375f. |
|
9
Done
|
Butter a 12x9 Inch Casserole or Lasagna Dish. |
|
10
Done
|
Grate Mozzarella. |
