Ingredients
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10
-
3
-
1
-
1/2
-
1
-
1
-
-
3
-
1/4
-
5
-
-
-
-
-
Directions
Bada Bing Betty’s Tuscan Portobello Melt Grilled Cheese, Also known as Tuscan Portobello Melt.This winning recipe combined with Recipe #193721 was Betty Fraser’s entry for the Top Chef episode where the competitors had to present a “comfort food”. The soup and sandwich combo will become a featured item on TGI Friday’s menu. The judges raved about then and I know why. Delicious!, I made these for dinner tonight. My red onion was HUGE! So I only used three quarters of it. They were a little time consuming, and messy. It was hard to flip them without losing all the delicious ingredients inside. I’d love to try them on a sandwich grill, no flipping involved. I may also add another portabella. It was so good. The entire family enjoyed them. I served them with Tortellini Tomato Soup. #35988 They complimented each other perfectly. Thanks for a fantastic meal., So delicious!!!!! used extra aged cheddar cheese because I am lactose intolerant and aged cheddar is low in lactose.
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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in a Medium Skillet, Combine 2 Tablespoons Olive Oil and Red Onion. Cook Over Medium Heat Until Onions Are Beginning to Soften. Season With Salt and Pepper and Transfer to a Roasting Dish. |
|
3
Done
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in the Same Skillet, Combine Tomatoes and Balsamic Vinegar. Cook Over Medium Heat Until the Tomatoes Are Beginning to Soften. Transfer to Roasting Dish With Onions. |
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4
Done
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in a Medium Bowl, Gently Toss Portobello Mushrooms With 1 Tablespoon Olive Oil. Transfer to Roasting Dish With Other Ingredients. Add White Wine. |
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5
Done
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Place Roasting Dish in Oven and Bake For 20-30 Minutes. Remove from Oven and Let Mixture Cool to Room Temperature. |
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6
Done
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in a Small Saucepan, Combine Butter and Thyme Springs. Cook Over Low Heat Until Butter Is Melted. Remove from Heat and Discard Thyme. |
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7
Done
|
Brush One Side of Each Slice of Bread With Butter. Place Slices Buttered Side Down on a Clean Surface. Top Half of the Slices With 1/4 Cup Provolone Cheese and 1/4 Cup Monterey Jack Cheese. Top Cheese With Mushroom Mixture, Dividing Evenly Between the Slices. Top With Remaining Bread Slices. |
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8
Done
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Heat a Griddle or Frying Pan to Medium High Heat. Place Sandwiches on Griddle to Brown. Flip After 2 Minutes to Brown Other Side and Cook Until Golden Brown and Cheese Is Melted. |
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9
Done
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to Serve: Cut in Half and Serve With a Cup of Soup. |
