Ingredients
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1
-
3/4
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1/2
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1 - 2
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-
-
-
-
-
-
-
-
-
-
Directions
Badam Burfi (Almond Squares),This easy-peasy sweet dish is a North Indian speciality that’s rich and lick-your-fingers yummy… you can’t possibly eat just one! Prep. time includes 20 minutes of cooling.,This is SO easy! The burfi I’ve made in the past called for boiling down 4 cups (!) milk which takes a looong time & makes a mess. I love Anu’s recipe, ‘tho I do add to it 1/2 to 1 tsp almond extract & a good fat pinch of cardamom when mixing the ingredients in the pan. This is definitely going to be my new burfi recipe – many thanks!,This was definitely the easiest burfi I made.No guess work,no standing in front of the stove for hours..the only addition I made was -saffron strands. The other thing I learned from my mom was to put a small drop of the “bread batter” on to a bowl with some water.If the drop can be gathered to form a ball,the batter is ready to be spread.This recipe is a winner..Thanks Anu.
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Steps
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1
Done
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Grease a Shallow 6x6 Inch Pan With Ghee. |
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2
Done
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in a Frying Pan Over a Low Flame, Mix Almonds, Sugar and Milk and Keep Stirring. |
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3
Done
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After 5 Minutes, Add Ghee. |
|
4
Done
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Continue Stirring Till the Mixture Thickens to the Consistency of Bread Batter, and Starts Leaving the Sides of the Pan. |
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5
Done
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Continue Stirring For Another Couple of Minutes. |
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6
Done
|
Remove from Flame and Pour It Into the Prepared Greased Pan; Smoothen Surface of the Mixture If Necessary. |
|
7
Done
|
20 Minutes Later, After It Partially Cools Down, Cut Into 1 Inch Squares Using a Knife or Pastry Cutter. |
|
8
Done
|
Cool Completely, and Store Squares in an Airtight Tin. |
