Ingredients
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1 1/2
-
3
-
250
-
1/2
-
-
-
-
-
-
-
-
-
-
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Directions
Steps
|
1
Done
|
Peel the Almonds, Wash and Grind to Fine Paste. |
|
2
Done
|
Heat Ghee in a Heavy Pan. |
|
3
Done
|
Add Paste and Cook on First High Then Slow Flame, Stirring Continuosly. |
|
4
Done
|
After a While It Should Turn a Light Brown and Aromatic. |
|
5
Done
|
Carefully Pour Hot Milk and Stir. |
|
6
Done
|
Use a Long-Handled Spatula as the Mixture Tends to Splatter. |
|
7
Done
|
When Thickens, Add the Sugar and Cook, Stirring Continously and Gently Till Ghee Begins to Separate. |
|
8
Done
|
Decorate With Chopped Nuts and Serve Hot. |
|
9
Done
|
Enjoy This Yummy Indian Sweet! |
