Ingredients
-
2
-
1
-
6
-
2
-
5
-
2
-
2
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut the Meat Into Thin Strips About 1 1/2 Inches Long. |
|
2
Done
|
in a Blender, Process the Ginger, Garlic, Green Chillies and the Yogurt Till Smooth. |
|
3
Done
|
Heat the Butter in a Pan and Fry the Onions Till Just Brown. Add the Turmeric, Cumin, Coriander, Nutmeg and Chili Powder, Lower the Heat and Fry For 2 Minutes. |
|
4
Done
|
Add the Meat and Fry Till It Changes Colour 3 Minutes. |
|
5
Done
|
Slowly Add the Yogurt Mixture Stirring All the Time. Cook For 5 Minutes When the Fat Comes to the Surface Add the Water and Bring to the Boil, Reduce the Heat and Simmer Covered For 60 Minutes. |
|
6
Done
|
Add the Salt, Cream and the Ground Almonds Cook For 4 Minutes, Stir in the Garam Masala. |
|
7
Done
|
Serve With the Paprika Sprinkled Over the Dish. |
