Ingredients
-
1/3
-
1/2
-
1/3
-
2 - 4
-
6
-
1
-
1
-
1/2
-
1/2
-
-
1
-
1 - 2
-
1
-
1 - 2
-
Directions
Bahama Shrimp Skewers,Rum, shrimps, pineapple…Just a few of the great flavors in this dish that remind you of a relaxing Summer vacation in the Islands 🙂 I often adjust one of my recipes ( Recipe #367464 ) that I posted a while ago. But since it doesn’t really resemble the original anymore I thought I’d post it as a seperate recipe. I never really measure when I cook, so these measurements are only estimates. You have to adjust the amounts depending on how spicy or sweet you like your shrimps. I get the best results using fresh ginger and lime juice but bottled works too. (Cook time includes marinating time) The perfect side dish would be Recipe #382390,Sooo good!! Cut the recipe in half and omitted the red pepper (personal taste). Since my grill is buried in snow, I broiled these and reduced the marinade down on the stove top to make like a glaze that I basted the skewers with. Will try again when I can get to the grill; may also try with Malibu Rum (my favorite!) Made for Please Review My Recipe Tag February 2010.
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Steps
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1
Done
|
Mix the First Five Ingredients in a Bowl or Zip Top Bag. |
|
2
Done
|
Add All the Spices, Mix Well, Taste and Adjust Ingredients. Set a Small Amount of the Marinade Aside For Basting Later On. |
|
3
Done
|
Add the Shrimps, Pineapple and Veggies. Marinate in Fridge For at Least 3 Hours.the Longer the Better. |
|
4
Done
|
Put Shrimps, Pineapple and Veggies Onto Skewers. If You Use Wooden Ones, First Soak Them in Lemon Water to Prevent Burning. |
|
5
Done
|
Grill on the Bbq For 12-15 Minutes or Until Done. Keep Turning and Basting With the Marinade You Set Aside Earlier. |
