Ingredients
-
1 3/4
-
1/2
-
1/4
-
3/4
-
1/2
-
3/4
-
1/4
-
2
-
1
-
1
-
1 1/4
-
1/2
-
-
-
Directions
Bahamas Island Cookie Bars, These bars bring back memories; for one of my grandkid honeymoon and her’s 2 secone love, in the Bahamas Naturally, I too love every bite as will! This was a HUGE crowd-pleaser Jam-packed with peanut-y flavor, they were a unanimous hit with everyone on the house We had success making these with regular pastry flour in place of the whole wheat pastry which can be a little harder to find , These bars bring back memories; for one of my grandkid honeymoon and her’s 2 secone love, in the Bahamas Naturally, I too love every bite as will! This was a HUGE crowd-pleaser Jam-packed with peanut-y flavor, they were a unanimous hit with everyone on the house We had success making these with regular pastry flour in place of the whole wheat pastry which can be a little harder to find
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Steps
|
1
Done
|
In a Medium-Sized Bowl, Whisk Together Flour, Baking Soda and Salt. Set Aside. |
|
2
Done
|
in a Large Mixing Bowl, Cream Together Sugars, Peanut Butter, Pineapple, Buttery Spread and Vanilla. Beat in the Egg. Gradually Stir in the Flour Mixture Until Completely Combined. Fold in 1 Cup of the White Chocolate Chips, Saving Remaining 1/4 Cup. |
|
3
Done
|
With Dampened Hands, Press the Dough Into a Greased 9 X 13" Baking Pan. Sprinkle With Remaining White Chocolate Chips and Press Them Down Lightly. |
|
4
Done
|
Bake Bars in a 350*f. Oven For 22-25 Minutes, Until a Wooden Skewer Inserted in the Middle Comes Out Clean. |
|
5
Done
|
Put Baking Rack on the Middle Level. Turn Oven to Broil. Sprinkle Coconut on Top of the Bars. Broil For 30-60 Seconds, Until Coconut Begins to Brown. Be Careful not to Burn Coconut! |
|
6
Done
|
Allow Pan to Cool Completely on a Wire Rack. Cut Into 32 Bars. |
