Ingredients
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1/2
-
1/4
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1/4
-
1/4
-
1/3
-
2
-
4
-
1/2
-
-
-
-
-
-
-
Directions
Baharat Aka Middle East Mixed Spices – the Real Mix,For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family’s monthly supply.,I have never tried baharat before, so used teaspoons instead of cups for my measurements (so 1/4 cup = 1/4 tsp) which yielded about 1 tbsp baharat, which was perfect for the recipe I was trying. It was great, and I will make a larger batch next time, now that I know we like it :),Great mix! Made it for using it in recipe #423998 and will use it in everything calling for baharat now. Thanks for sharing!
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Steps
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1
Done
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Basically, Just Place All the Spices Except the Paprika and Nutmeg in a Blender or Adequate Grinder and Process Until It Becomes a Powder. |
|
2
Done
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If Necessary You Can Grind 1/2 Cup at a Time. |
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3
Done
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Grate the Nutmeg and Blend This With the Paprika Into the Spices. |
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4
Done
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Store in an Airtight Jar. |
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5
Done
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Generally in Some Areas, They Lightly Toast the Spices in an Oven to Bring Out More Flavor. |
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6
Done
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You Can Gain This Also by Putting the Amount You're Going to Use, on a Hot Dry Frypan and Toast It For a Few Seconds Before Using. |
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7
Done
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This not Only Makes the Kitchen Smell Good, but Brings Out a Richer Flavor of Any Spice. |
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8
Done
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*note* You Can Also Use Ground Spices, but Using Them Whole Is the Authentic Way. |
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9
Done
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Four Nutmegs Come to About 1/4 Cup Ground. |
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10
Done
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Be Careful How Much Nutmeg You Use; It's Toxic in Large Doses. |
