Ingredients
-
8
-
1
-
1
-
3
-
2
-
1
-
2
-
2
-
1
-
1
-
4
-
1
-
-
-
Directions
Bahia Mar Resort’s Caribe-Asian Spring Rolls, This is a recipe from a Resort in S Florida called Bahia Mar Resort Use recipe for Recipe #59425 with this ENJOY! Prep & cooking times estimated , These were so delicious!!! The flavors were great! I didn’t have teriyaki sauce so used Szechuan sauce instead I served them with some homemade sweet and sour sauce I had on hand I did leave out the chicken(personal preference) Thanks so much for a recipe I will make again!!!, These were so delicious!!! The flavors were great! I didn’t have teriyaki sauce so used Szechuan sauce instead I served them with some homemade sweet and sour sauce I had on hand I did leave out the chicken(personal preference) Thanks so much for a recipe I will make again!!!
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Steps
|
1
Done
|
Julienne Chicken and Saute. |
|
2
Done
|
Prepare All Vegetables and Saute Starting With a Little Vegetable Oil. |
|
3
Done
|
Add Garlic, Ginger, Red Onion, Cabbage, Carrot and Celery. |
|
4
Done
|
Pour in the Sesame Oil, Add Chicken, Teriyaki Sauce, Mangolade Duck Sauce and the Spring Onions. |
|
5
Done
|
Let Cook. |
|
6
Done
|
Lay Out the Wonton Skin, and Put 3-4 Ounces of the Veggie/Chicken Mix in the Middle of the Skin, and Roll Just as You Would Roll a Cigar, Closing the End to Prevent 'leakage'. |
|
7
Done
|
Place the Spring Rolls in Frying Oil (350f) Until Golden Brown. |
|
8
Done
|
Drain on a Paper Towel. |
|
9
Done
|
Serve on the Mangolade Duck Sauce With a Generous Sprinkle of Finely Sliced Spring Onions. |
