Ingredients
-
7
-
3
-
2
-
3
-
10
-
7
-
10
-
1
-
2
-
1/2
-
-
-
-
-
Directions
“baigan Korma” Minced Eggplants/brinjals/aubergines,its smells fresh with all the fresh ingr’s and its what my father cooks when my mother falls sick…brings old memories back:(,its smells fresh with all the fresh ingr’s and its what my father cooks when my mother falls sick…brings old memories back:(
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Steps
|
1
Done
|
Wash Thoroughly the Brinjals Without Cutting or Slicing. |
|
2
Done
|
Put Them in a Pressure Cooker, Pour in the Water and Cook on High Flame For 10 Minutes or Until One Whistle. |
|
3
Done
|
Remove Them and Set Aside to Cool. |
|
4
Done
|
Remove Their Caps and Mash Them Finely With a Fork. |
|
5
Done
|
Keep This Aside. |
|
6
Done
|
Heat a Wok, Add Oil, When Hot Crackle the Mustard Seeds. |
|
7
Done
|
Put in the Onions and Saut Till Golden. |
|
8
Done
|
Put in the Rest of the Items Ginger, Garlic, Chilli, Curry Leaves, Salt and Turmeric Powder. |
|
9
Done
|
Fry For a While, . |
|
10
Done
|
the Aroma Is Delicious . |
