Ingredients
-
2
-
2
-
4
-
1/2
-
1
-
1
-
2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Baihian Halibut,We had this over rice and it was delicious. I found this recipe in the Chicago Sun-Times but it’s originally from Atkins.com.,We had this over rice and it was delicious. I found this recipe in the Chicago Sun-Times but it’s originally from Atkins.com.
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Steps
|
1
Done
|
Combine 1 T. Oil and Lime Juice in a Glass Pie Plate, Add Fish and Turn to Coat. |
|
2
Done
|
Heat Remaining Oil in a 12-Inch Nonstick Skillet Over Medium Heat. Add Onion, Peppers and Garlic. Cook Until Onion Is Translucent and Pepper Is Tender, About 6 Minutes. |
|
3
Done
|
Sprinkle 1/2 Teaspoons Salt Over Fish, Add Fish to Skillet; Pour Coconut Milk Over Fish and Add Tomato. Reduce Heat to Medium-Low and Simmer 8-9 Minutes, Turning Fish Halfway Through Cooking Time. Stir Remaining Salt Into Sauce, Spoon Over Fish a Few Times and Serve Immediately. |
