Ingredients
-
90
-
1 1/2
-
1
-
3/4
-
1/3
-
50
-
100
-
1 1/2
-
2
-
1/2
-
3
-
1/2
-
-
-
Directions
Baileys, Cream Cheese and Chocolate Muffins, I love Baileys and love finding recipes which use it!, It cooked very nicely I let the butter cool down too much before I added the dry ingredients, which made the batter very thick I was able to counteract that with another egg The cream cheese gives it a slightly tart flavor, which may taste strange to you, but I loved it! It makes a very soft muffin
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Steps
|
1
Done
|
Beat Cream Cheese Until Smooth, Add Baileys and Beat Again. |
|
2
Done
|
in Separate Bowl Whisk Egg, Water and Butter, Then Add Chocolate. |
|
3
Done
|
Sift Remaining Dry Ingredients Into Egg Mixture and Stir Until Just Combined. |
|
4
Done
|
One Third Fill Well-Greased Muffins Pans With Muffin Mixture, Make a Hollow in Centre, and Fill With 1 Teaspoon Cream Cheese Mixture. |
|
5
Done
|
Top Up to Three Quarters Full With Reamaining Muffin Mixture. |
|
6
Done
|
Bake 190 C For 20 Minutes. |
