Ingredients
-
1/2
-
2
-
2
-
3/4
-
-
-
-
-
-
-
-
-
-
-
Directions
“bailey’s Hot Fudge Sauce”,This recipe is from “Bailey’s” of Boston. Long gone ice cream parlor but had great hot fudge sauce!,This is easy and delicious! I tripled it. Can it be frozen to prolong its use?,2 unsweetened choc squares…… Is that a proper measurement? My Baker choc is divided into 16 squares. I assume two 1 oz squares is the intended quantity. @ squares can lead to confusion. Thanks.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Over Medium Low Heat Melt Butter and Chocolate Squares, Take Off Heat. |
|
2
Done
|
Add 1/3 of the Sugar and 1/3 of the Evaporated Milk, Mix With a Whisk Until Smooth. |
|
3
Done
|
Add Remaining Sugar and Milk, Stir Until Smooth. |
|
4
Done
|
Return to Heat and Simmer For 8 to 10 Minutes. |
|
5
Done
|
Pour Into Canning Jars or Other Container, Let Cool and Close Jar. Note: This Is not a Canning Recipe, the Canning Jars Are Just a Cute Way to Give It as a Gift. |
|
6
Done
|
Recipe Can Be Doubled. |
