Ingredients
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12
-
3
-
1
-
2
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Baileys Irish Cream Truffles, From a candy newsletter that I get, looks awsome, These are incredible. Smooth, dense, rich. I rolled in a mixture of powdered sugar and coco powder. Next time I’ll make them marble sized. A whole big truffle can be too much., Works well, tastes great, not overly sweet. Inspired by the photo, I rolled some of the truffles in powdered sugar, some in cocoa powder, some raspberry cocoa mix and some in finely-chopped pistachios. The irish cream went well with all of those flavors.
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Steps
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1
Done
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Melt Chocolate, Baileys and Heavy Cream Together Over Very Low Heat. |
|
2
Done
|
Whisk in Yolks, One at a Time; Mixture Will Thicken. |
|
3
Done
|
Whisk in Butter. |
|
4
Done
|
Refrigerate Overnight, or Until Firm. |
|
5
Done
|
With Spoon Make Small Balls. |
|
6
Done
|
Roll in Powdered Sugar, Cocoa, Chopped Nuts, Sprinkles, Etc. |
