Ingredients
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1
-
1
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2
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2
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1/2
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-
1/2
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-
-
-
-
-
-
-
Directions
Bakari’s Cabbage (How I Remember It), I once had a friend in town whose husband is from Tanzania This is one of the sides that was served with some coconut fish one evening I was over for dinner Poor little me had only had boiled cabbage growing up I couldn’t get enough of this! Now that I am more knowledgeable, I know this is just a variation on braising cabbage Bakari told me it is very important to slice the cabbage thin I can’t remember if his had garlic in it but I usually add it , I am not giving this stars right now because I didn’t make it as written I made this for the ZWT 4-Africa Spice It Up In Africa Challenge I didn’t have any turmeric do I subbed it with a spice blend I came up with myself used cardamom powder curry powder, cinnamon and ginger powder I am sure it changed the outcome a bit It more or less made it my recipe There for it would not be fair to to the chef It was very good I love cabbage, so once I get some turmeric, I will make it again as written and review it again, giving it a fair rating Thanks for sharing your recipe!! Update!! Originally I made this recipe June 25th Updated July 20th I have made this recipe 2 times since the ZWT Challenge Both times I did it as written It is very good!! It is very good!! Last night my neighbors came over for dinner I made this and they loved it too!! Thanks for sharing your recipe I will definitely be making it again !, Very easy to make and I love the yellow tint the cabbage takes on But I guess I’m not a big fan of the turmeric I must need to try it a few more times Thank you for posting I made this for *Zaar World Tour 4* 2008 round 3 the *African Region* I’m playing on the team *Tastebud Tickling Travelers* Go team go!
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Steps
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1
Done
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Heat Large Skillet to Medium-High Heat and Add Oil and Butter. |
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2
Done
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Add Cabbage and Stir Until It Wilts Slightly. Add Garlic, Salt, Pepper, and Turmeric. |
|
3
Done
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Add Chicken Stock and Bring to a Boil. |
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4
Done
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Cover and Let Simmer For 5 Minutes. |
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5
Done
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Take Off Lid and Let Cook Until Most of the Liquid Is Gone. |
