Ingredients
-
4 - 5
-
1/4
-
1/2
-
1/2
-
6
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Baked Apple Pancakes,Why not treat your family to these easy to make, out of the ordinary pancakes. They taste so good on a cold morning. You can top this dish with vanilla whipped cream instead of the maple syrup…or use both!,I love this recipe because it’s easy to make, doesn’t take a lot of prep time, and tastes great! To make it more healthy I did not use butter, but instead put some lite syrup (just enough to cover the bottom of the pan) on the bottom of my 9 X 13 glass pan after spraying it with pam. used 1/2 cup of white and 1/2 cup of wheat flour, and then added about 1 cup of 1% cottage cheese along with 1 cup of Chobani low fat vanilla yogurt and 2 tsp. of vanilla. used red delicious apples because that’s all I had, and cut the sugar to1 tsp. My goal was to add more protein. It turned out great! I also added 2 tsp of vanilla to the batter, and a pinch of nutmeg to the apples.,I’ll definitely make this again…but, cut down the sugar – tasted more like a dessert than a breakfast. definitely didn’t need any syrup. So easy and yummy – next time I’ll double it to have more leftover to reheat 🙂
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Steps
|
1
Done
|
Preheat Oven to 375 Degreed F. |
|
2
Done
|
Melt Butter in an 8 Inch Oven Proof Skillet or Casserole. |
|
3
Done
|
Saute Apples in the Butter. |
|
4
Done
|
Sprinkle With Sugar and Cinnamon, Cooking Until the Sugar Is Melted and the Apples Have Begun to Soften. |
|
5
Done
|
Mix Together Eggs, Flour and Milk in a Medium Sized Bowl. |
|
6
Done
|
Pour Over the Apples. |
|
7
Done
|
Bake For 20-30 Minutes or Until Puffed and Done in the Center. |
|
8
Done
|
Serve Warm With Maple Syrup. |
