Ingredients
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1
-
4
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4
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Baked Apricots With Honey (Albaricoques Al Horno Con Miel),Posted for the Zaar World Tour 2006.,Found some lovely apricots at the store and decided to try this — glad I did! I made a half-recipe because I was the only one home. I didn’t have any slivered almonds, so I chopped up a few whole almonds instead. I drizzled some extra honey over them after they baked, too. I sprinkled them with a little too much ginger, so they were a bit zingy, but that was my own fault. I didn’t have any apricot-friendly ice cream in the house, so I just ate them as-is. I’ll definitely be keeping this recipe on hand for apricot season, thanks for posting! Made for the Emerald City Shakers for ZWT7
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Steps
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1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Lightly Butter an Ovenproof Dish Large Enough to Hold the Apricot Halves in a Single Layer. |
|
3
Done
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Arrange the Apricots in the Dish, Cut Side Up. |
|
4
Done
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Sprinkle the Apricots With the Almonds and Drizzle the Honey Over the Top. |
|
5
Done
|
Dust With the Ginger. |
|
6
Done
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Bake For 12-15 Minutes, Until the Apricots Are Tender and the Almonds Golden. |
|
7
Done
|
Remove from the Oven and Serve at Once, With Ice Cream on the Side, If You Want. |
